We’re proud to say we starting offering “farm to table” dinners way back before it was hip! (And nearly every month all year round!)
And our dinner is an event – not only is it delicious, with dishes featuring Soons-grown and local produce – but it’s also a learning experience. Our CIA-trained and world-traveled Chef Anthony Acevedo demonstrates each course, sharing culinary tips and tricks, where to source super fresh ingredients, and takes questions.
Part of the evening’s fun is also visiting with the farmers of Soons, like patriarch Art Soons, who often shares the latest news and further educates us on the food about to be plated. With our family-style seating, you’ll meet fellow locavores, all while learning new techniques and secrets to make your cooking even more delicious!
To buy tickets for yourself for an upcoming dinner, or for more info, see links at:
Dinner at the Farm Gift Certificate
the first thing to fill in is YOUR e-mail address;
directly under that is SHIP TO info - if you're picking up or we're sending gift cards to YOU, just use your billing address (if it is also the right ship to of course).
If we're sending to your gift recipient, put their info in the SHIP TO fields.
After payment info you'll have option to put in billing info if it's different than ship to.