We’re proud to say we starting offering “farm to table” dinners way back before it was hip! (And nearly every month, all year round, usually a Friday evening)

And our dinner is an event – not only is it delicious, with dishes featuring Soons-grown and local produce – but it’s also a learning experience. Our CIA-trained and world-traveled Chef Anthony Acevedo demonstrates each course, sharing culinary tips and tricks, where to source super fresh ingredients, and takes questions. 

Part of the evening’s fun is also visiting with the farmers of Soons, like patriarch Art Soons, who often shares the latest news and further educates us on the food about to be plated. With our family-style seating, you’ll meet fellow locavores, all while learning new techniques and secrets to make your cooking even more delicious!

**To buy tickets for yourself for an upcoming dinner, or for more info, see links at:
https://www.soonsorchards.com/dinners
**