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Farm to table is back!

Soons Orchards is thrilled to announce our new Dinner at the Farm chef: Anthony Acevedo. We first met Anthony just before Thanksgiving 2020 when he delivered delicious food to the hard working staff. Then we worked together to present a virtual cooking demo/lesson in early 2021 with our friends at Leadership Orange. Anthony is a great chef and a great teacher too!

A Hudson Valley native, Anthony stayed local to study at CIA in Hyde Park.

After graduating he worked at various local restaurants in the Hudson Valley. To expand his abilities, he decided to travel overseas – working predominately in Italy, learning Old World techniques and time-treasured recipes from honored chefs.

“Fresh ingredients are crucial for the best quality dishes, so I always put local food at the forefront of my creations,” says Anthony, who works with many Hudson Valley growers and producers to source everything from micro-greens to honey.

Find out more about the dinner here: and more about Anthony HERE LINK


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