top of page

Farm Dinner Menus

 

Dinner at Farm at Soons Orchards features a unique menu each month, created specifically to feature what’s fresh and in season – after all, that’s what farm to table dining is all about, right?


Please note that menus are typically finalized as we get closer to dinner dates (based on ingredient availability and seasonality). We encourage you not to wait though, as often seats will sell out before the menu is even posted!

 

With proper notice, we can accommodate most food restrictions/allergies.

May 17, 2024 Menu

Passed hors d’oeuvres

 

Pan seared triple grade a ahi tuna on a wonton crisp with sweet soy & sriracha

 

Wild mushroom and lemon risotto croquettes,

 

Ramp garlic aioli (gf)

Chef’s seasonal item

 

Chef’s crispy artichokes, garlic lemon aioli

 

Pizza station - chef’s assorted wood fired pizzas - to include ramps, hot honey and much more!

 

Bread at the table 

Served with chef's house made wild ramp butter with black lava salt

 

Appetizer

 

Chef’s handmade pasta w/ Lewis farms mushrooms, spring peas, crispy pancetta, white wine butter, aged parmesan, crispy garlic

 

Entree

Pan roasted marinated flank steak

 

Ramp potato puree, honey glazed carrots, fresh herbs, port wine demi glace

 

Dessert

 

Apple sticky toffee pudding -

Bourbon and brown sugar creme anglaise, ice cream, house made butterscotch & apples

 

April 26, 2024 Menu

PASSED HORS D’OEUVRES

 

Chef’s crispy artichokes, wild ramp aioli

Chef’s handmade empanadas w/green goddess

 

House baked croissants, Campanelli’s,

 roasted chicken and Soons Orchards apple salad

 

Truffle parmesan black dirt potato croquettes,

Bravas style, gochujang mayo, herbs

 

Chef’s antipasto and chefs house made mozzarella, assorted pesto and house made sides

 

BREAD AT THE TABLE

 

Served with Chef's house made wild ramp butter with black lava salt

 

APPETIZER

 

Pan roasted jumbo shrimp

 with creamy polenta, sausage, wild ramp, and crispy garlic, fresh herbs

 

ENTREE INDIVIDUAL PLATED

 

Pan roasted stuffed chicken breast

 seasonal vegetables mushroom red wine chicken jus,

 

DESSERT

Chef’s house made apple strudel

Creme anglaise, ice cream, house made butterscotch


Feb 14, 2024 Menu

Passed hors d’oeuvres

Chef’s crispy braised pork belly maple cotton candy wrap

Crispy jumbo lump crab cake, caviar, seasonal sauce

Balsamic roasted Soons apple and whipped ricotta crostini, apple cider reduction

House ground fillet mignon sliders, house made Black Dirt onion jam, pretzel bun

 

Chef’s seasonal item TBA

 

Chef’s cheese station

w/ house made mozzarella, assorted cheeses and breads, pickles and salads

Bread at your table

Served with Chef’s house-made seasonal butter with black lava salt

Appetizer

Chef’s local mushroom risotto, served with fresh imported truffle,
fresh herbs and crispy shallots

Entree

Chef’s sous vide crispy chicken roulade, stuffed with garlic, spinach and

imported cheese, truffled mash, white wine chicken jus, fresh herbs

Dessert

Chef’s crispy churro pain perdu, cinnamon toast crunch gelato,

Chocolate ganache, baked streusel, crushed meringue

Janaury 19, 2024 Menu

 

Passed hors d’oeuvres
  • Mini chicken and waffles, buttermilk marinated and fried local chicken breast, Belgian waffle, spicy mayo, house made pickle

  • Chef’s mac and cheese bites. Served with Alabama white sauce

 

  • Pumpkin risotto croquettes- maple sauce

 

  • Chef’s hand made candied bacon- toasted nuts

  •  

  • Ropa viaja taquetos- shredded steak and cheese crispy tortilla

Green goddess dressing

 

Chef’s charcuterie and antipasto and Chef’s house made mozzarella, imported and local cheeses

 

Bread at the table

Served with chef's house made seasonal butter with black lava salt

 

Appetizer

Chef’s pan roasted pancetta wrapped shrimp, white bean ragu, fresh herbs, apple cider reduction 

 

Entree

Chef’s braised short rib pasta,

Aged parmesan, gremolata, crispy garlic , fresh herbs

 

Dessert

Chef’s cider donut bread pudding, bourbon brown sugar creme anglaise, vanilla ice cream, tuile

 

December 14, 2023 Menu

Passed hors d’oeuvres
  • Chef’s house made ricotta, Soons Orchard apples,

apple cider reduction, black lava salt, fresh herbs 

  • Chef’s red wine braised short rib slider, house made pickle, pretzel bun

  • Truffle risotto croquette, lemon herb aioli

  • Chef’s house baked mini buttery croissant Curry apple salad, fresh herbs

  •  House made local beef picadillo empanadas, green goddess dressing 

 + Chef’s charcuterie and antipasto and Chef’s house made mozzarella, imported and local cheeses

Bread at the table

Served with Chef's house made seasonal butter with black lava salt

 

Appetizer

Chef’s smoked mozzarella stuffed meatball, San Marzano vodka sauce, crispy garlic fresh herbs

 

Entree

Chef’s sous vide crispy chicken thigh, butternut squash puree, apple and local greens, toasted pumpkin seeds, chicken jus

 

Dessert

Chef’s chocolate ganache tart, espresso foam, candied hazelnut, Madagascar vanilla ice cream


November 17 2023 Dinner at the Farm

Passed Hors D’oeuvres

  • Chef's House Made Cacio E Pepe Croquettes, Lemon Aioli 

  • House Ground Filet Mignon Slider, Local Cheese, House Made “Big Mac Sauce” Crispy Onions, House Made Pickle 

  • Pumpkin Risotto Croquette, Maple Sauce 

  • Crispy Coconut Shrimp, Orange Thai Chili Sauce

  • Local Wild Mushroom Hush Puppies, Green Goddess Dressing  
     

Chefs Charcuterie And Antipasto w/ Chef's House Made Mozzarella, Imported And Local Cheeses
 

Bread At The Table

Served With Chef's House Made Seasonal Butter With Black Lava Salt 
 

Appetizer

Chefs' Fresh Pasta, Local Mushroom And Truffle Cream w/

Aged Parm, Crispy Garlic 
 

Entree Individual Plated

Chef's Pan Roasted Skirt Steak,
House Made Parmesan Steak Frites
House Made Creamed Spinach

Port Wine Demi Glace, Fresh Herbs 

Dessert 

Chef's Torta De La Nona

 Candied Pine Nuts, House Made Ice Cream

 

October 20 2023 Dinner at the Farm menu


Passed hors d’oeuvres
● Asian braised heritage short rib tostada, local carrot slaw
● Local mushroom taquito, house made hot sauce, green goddess dressing, cotija cheese
● Pumpkin risotto croquette, maple sauce
● Crispy coconut shrimp, orange thai chili sauce
● Chef's falafel- lemon herb aioli
● Butternut squash hush puppies, brown butter and sage herb aioli

Dinner:
Served with chef's house made seasonal butter with black lava salt

Appetizer
Chef's hand made local lamb kofta, spicy yogurt sauce
Cucumber and tomato and feta slaw, fresh herbs

Entree
Chef's pan roasted airline chicken breast, parmesan and truffle whipped mashed potatoes, local greens, white wine chicken jus

Dessert
Chef's local warm pear tart crisp, house made ice cream

August 31 Dinner at the Farm Menu

Passed hors d’oeuvres

Mini Yorkshire puddings

warm roast beef, caramelized onions, au jus

Chef’s heirloom tomato bruschetta, aged balsamic
smoked duck quesadilla, guacamole

smoked salmon, house-made potato cake, chive sour cream

Butternut squash hush puppies, maple sauce (v)
 

Chef’s tomato and cheese bar:
Heirloom tomato and antipasto and chef’s house-made mozzarella, imported and local cheeses


Bread at the table

Served with chef's house-made seasonal butter with black lava salt

 

Appetizer

Chef’s fresh pasta, cheese house-made vodka sauce, fresh herbs, sauteed garlic shrimp, aged parmesan

 

Entree individual plated

Chef’s black angus skirt steak pinwheel, parmesan steak frites, port wine demi-glace, fresh herbs

 

Dessert

Soons warm peach & pear tart, caramel, local ice cream


August 11 Dinner at the Farm Menu

Passed Apps

Mexican street style corn cakes

Grilled peaches with ricotta and honey

Heirloom tomato pizzas with garlic chips

Roasted carrots

Chicken nuggets w/ peach buffalo sauce 

1st COURSE
Mr. Soons corn chowder 

MAIN course

Grilled flat iron steaks w/ heirloom tomato sauce & Japanese sweet potatoes 

DESSERT 

Soons apple cider donut inspired dessert perfection tba!   
 

July 28 Dinner at the Farm Menu
Passed hors d’oeuvres

Pan roasted jumbo shrimp “scampi” style, white wine, lemon, butter and herbs

 

Chef’s hand made “picadillo style” empanadas

Green goddess dressing

 

Chef’s truffle and asiago risotto croquettes.

Lemon herb aioli

 

Braised short rib slider, pretzel bun, house made pickle

 

Roasted local meatballs,

Stuffed with smoked gouda, served with San

Marzano vodka sauce

 

Chef’s smoked duck quesadilla, house made guacamole

 

Chefs seasonal grazing station

Including locally sourced vegetable antipasto and house made pickles local
and imported meats and cheeses

 

 Bread at the table

Served with chef's house made seasonal butter with black lava salt

 

Appetizer

Pan roasted sea scallops, local fingerling potatoes and hash, white wine and lemon butter sauce

 

 Entree served family style

Chef’s A1 marinated and chargrilled hanging tender steak, port wine demi-glace, house made au gratin potatoes with Calkins creamy cheese and aged parmesan, seasonal vegetables   

 

 

Dessert served family style

Chef’s house made Soons Orchard peach tart, house made ice cream, caramel, toasted nut brittle 

June 23, 2023 

Passed hors d’oeuvres

 

Pan roasted smoked duck quesadilla, fresh guacamole

 

Chefs house made whipped ricotta, Soons Orchard apple, cider reduction, Soons apples

 

Chefs seasonal item

 

Chefs bacon wrapped dates, whipped goat cheese

 

Chefs fried artichokes- lemon herb aioli

 

Chefs seasonal grazing station

  

Bread at the table

Served with chef's house made seasonal butter with black lava salt

 

Appetizer

Chefs pan roasted jumbo shrimp with, Soons Orchard garlic scapes, white wine butter sauce, herbs

  

Entree served family style

Chefs chargrilled hanging tender steak, green goddess, seasonal vegetables, fresh herbs      

  

Dessert served family style

Chefs house made vanilla and chocolate bread pudding, ice cream, creme anglaise, fresh fruit

April 28, 2023

 
Passed HORS D'OEUVRES at Orchard Hill
 
SEASONAL QUESADILLA 
with fresh guacamole
 
WHIPPED RICOTTA CROSTINI
Chef’s house-made crostini with
 a Soons apple cider reduction
 
PRALINE QUAKER CREEK BACON
 
ASIAN BRAISED SHORT RIB
Asian style with wonton crisp and a local carrot and sesame slaw
 
CHEF’S GRAZING TABLE
with seasonal selections of meats, fruit, and cheeses
 
AT THE TABLE 
 
FRESH BREAD 
served with Chef’s house-made seasonal butter with black lava salt
 
FRESH SOONS APPLE CIDER
 
APPETIZER
 
PAN-ROASTED DAY BOAT SCALLOPS
with white bean and spring pea ragu, white wine butter and wild ramps, and crispy prosciutto
 
ENTREE 
 
BONE-IN PORK CHOP
Chef’s bone-in pork chop, parmesan whipped mashed potatoes, seasonal vegetables with Soons apple cider pork jus and fresh herbs
 
DESSERT
 
HOUSE MADE ESPRESSO POT DE CREME
with whipped cream

March 24, 2023 

Passed hors d’oeuvres @ Orchard Hill Tap Room

 

Chef’s guava glazed pork shoulder, on a mini toasta, with gochujang local vegetable slaw 

 

Chef’s saffron and herb & 24 month aged parmesan croquettes, garlic and herb aioli 

 

Thinly sliced ribeye crostini, horseradish cream, fresh herbs 

 

Cacio e pepe pasta bites

Black pepper cream shaved egg yolk

 

Chefs handmade beef empanadas, 

Roasted red pepper romesco 

&

Chef’s seasonal grazing boards 


Dinner in the store 

Bread at the table

Served with chef's house made seasonal butter with black lava salt 

 

Appetizer

Chef Anthony's jumbo lump crab scampi mac and cheese, parmesan bread crumbs fresh herbs  

Entree (Plated)

Chefs crispy chicken breast, parm and crispy bread crumbs, lemon and herb spiced orzo, green goddess dressing local greens.


Dessert (family style)

Chefs house made pecan pie, fresh whipped crème, shaved chocolate.

Feb 17 2023 Menu 

Chef’s handmade braised short rib taquito, house made
Green style mojo picón, black garlic coulis, hot sauce
Seasonal risotto croquettes
Chef’s spicy tuna taco, wonton taco shell & seasonal slaw
Chef’s butternut squash hush puppies with maple sauce
Chef’s handmade “picadillo style” empanadas
Green goddess dressing
& Chef’s seasonal grazing boards
 
Bread at the table
Served with chef’s house made seasonal butter with black lava salt
 
Appetizer
Chefs French onion soup, local “black dirt” onions
 handmade cheesy croutons, fresh herbs
 
Entree 
Chef’s marinated hanger steak, local cheesy polenta, 
Seasonal vegetable, portwine demi-glace crispy garlic
 
Dessert
served family style
Chef’s house made chocolate crème brulee pie 
Fresh whipped cream, shaved chocolate
January 2023 farm dinner menu

December 29 Menu

Passed hors d’oeuvres @ Orchard Hill Cider Mill

Korean BBQ pork tostadas with carrot salad

Saffron and cheese risotto croquettes served with lemon herb aioli

Mini chicken meatballs served with red pepper coulis, grated Parmesan, fresh herbs

Tuna poke on crispy sticky rice topped with spicy mayo and sesame
 

Bread at the Table

Asiago baguette served with whipped seasonal butter and black lava salt

Appetizer

Pan roasted beef meatballs in San Marzano tomato sauce, served with crispy garlic, house made ricotta, and toasted crostini


Entree (Served Family Style)

Classic chicken marsala in a roasted mushroom sauce, served with saffron steamed rice, seasonal vegetables, and local herbs


Dessert

Chef’s sticky apple cake with butterscotch, served with a scoop of homemade vanilla ice cream

October 21 2022
Passed hors d’oeuvres
 
Chefs crispy wontons with whipped ricotta, apple mustarta, cider reduction
Chefs three cheese cacio e pepe mac and cheese bites with spicy herb mayo
Local mushroom risotto croquettes, lemon & herb aioli
Tempura shrimp lettuce cups, citrus sauce, with carrot slaw
Chefs seasonal flatbread 
 
 Bread at the table
Served with whipped seasonal butter and black lava salt
 
Appetizer
Chefs burrata, roasted squash with
Toasted pumpkin seeds, aged balsamic & fresh herbs 
 
Entree - Served Family Style
Fresh pasta, with 6 hour braised short rib, port wine sugo,
Aged parmesan, crispy garlic & gremolata
 
Dessert
Chefs chocolate and walnut brownie in a jar,
Served with a scoop of homemade madagascar vanilla ice cream

Friday, August 12th

 

Passed hors d’oeuvres

Chef’s Mini Cheesesteaks with Crispy Local Onions  

Soons SWEET Bi-color Corn Hush Puppies with Seasonal Sauce

Bacon Wrapped Dates with Whipped Local Goat Cheese 

Chef’s Seasonal Flatbread - whatever is freshest at Soons! 

Sweet and Spicy Ahi Tuna on a Wonton Crisp topped with Soons Orchards Vegetables

Bread at the table

Served with Whipped Seasonal Butter and Black Lava Salt

 

Appetizer

Soons Orchards Sweet Corn Bisque with Seared Scallop & Crispy Onions

 

Entree (served family style)

Local Buttermilk Fried Chicken, Hot Honey, Fresh Herbs with Local Greens, 

Shaved Seasonal Toppings, Grilled Lemon Vin, Honey Roasted Seasonal Vegetables with Tahini Yogurt Dressing 

 

DESSERT

Classic Peach Cobbler featuring Soons Orchards Peaches 

and House Made Ice Cream

July 15

Passed hors d’oeuvres

Sweet and Spicy Ahi Tuna On a Wonton Crisp

Chef’s bruschetta with local goat cheese and balsamic glaze on focaccia crisp

Summer vegetable hush puppies w/seasonal sauce

Watermelon and feta skewers with Soons Orchards cider reduction

Chef’s seasonal - whatever is freshest at soons!

 

Bread at the table

Served with whipped seasonal butter and black lava salt.

 

Appetizer

First of the year tomatoes served with house-made burrata, grilled garlic loaf,

balsamic glaze, fresh basil

 

Entree

Served family stye

Chef’s seasonal risotto served with butter and lemon poached shrimp,

crispy garlic and fresh herbs

 

Dessert

Chef’s Seasonal shortcake with Soons Orchards peaches,

served with Madagascar vanilla whipped cream

June 2022

Passed hors d’oeuvres

Crispy saffron risotto croquettes- lemon garlic aioli

Pan roasted smokey citrus shrimp with bacon

Chef's handmade soons orchard garlic scape hush puppies, green goddess dressing chefs garlic knot Quaker Creek sausage and pepper sliders

Chefs seasonal- whatever is picked that week at soons!

Bread at the table, served with whipped seasonal butter and black lava salt.

Appetizer served family style

Fresh pasta, charred soons orchard garlic scapes, charred corn, local hot house tomatoes, white wine butter sauce, aged parmesan, fresh basil

 

Entree

Pan roasted seasonal fish, roasted potatoes with arugula and lemon butter.
Seasonal vegetable, red pepper coulis

Dessert

Chef's seasonal creme brulee , served with madagascar vanilla whipped creme and shaved chocolate

April 2022
 

Passed hors d’oeuvres

Chef's smoked mozzarella stuffed local beef meatballs with 
San Marzano tomato sauce & crispy garlic
West Indian spiced rubbed chicken with pineapple sambal
Mini baked brie, local fruit compote
Sautéed Citrus Shrimp - pan roasted shrimp with bacon jalapeño jam

 

Appetizer

Brown butter roasted cauliflower soup with locally sourced crispy bacon and fresh herbs
 

Entree

Pan roasted cream spinach stuffed airline chicken breast with red pepper coulis, garlicky potato purée, glazed carrots, micro herbs

Dessert

Chefs hand made Soons Orchards apple crisp in a jar, 
Madagascar vanilla ice cream & caramel drizzle

IMG_1123.JPG

July 2021

Hors d’oeuvres
Local cherry - honeycomb - whipped ricotta crostini w/ pomegranate balsamic glaze
Pan seared pepper jelly and bacon shrimp
Hudson Valley pork belly skewers with 
house-made pickle + hoisin sauce & pomegranate glaze
Baked Brie with Soons homemade strawberry sauce

Appetizer
Chef’s fresh pasta served w/ garlic scape pesto cream + sundried tomatoes 
Soons Orchards summer squash, 24-month aged Parmesan

Entree
Pan seared sous vide Campenelli Farms chicken thighs, lemon thyme chicken jus, 
roasted new potatoes, herb salad

Dessert
Banana fosters bread pudding w/ salted caramel and 
Madagascar vanilla bean Hudson Valley Fresh Creme Anglaise

January 2020

Hors d’oeuvres
Assorted flat breads


Appetizer
Roasted butternut squash salad



Entree
Grilled salmon with lentils



Dessert
Coconut cream pie

farm dinner starter crostini_edited.png

August 2019
 

Hors d’oeuvres
Chefs' seasonal snacks


Appetizer
Soons sweet corn chowder w/ crab cake


Entree
​Roast chicken with peach salsa & cous cous stuffed tomato & mushrooms

Dessert
Tres leches cake with peach compote

attachment.jpg
bottom of page