Dinner at farm at Soons Orchards features a unique menu each month, created specifically to feature what’s fresh and in season – after all, that’s what farm to table dining is all about, right?

The chef demonstrates two to three courses, answering any questions you might have about sourcing and cooking tips, of course.

We also like to use ingredients you can find in the Soons farm store, many of which are locally-made, such as Cara-Sel, local honey, homemade sauces & jams, and more.

As the menu hinges on what’s available, reservations are typically open before the menu comes out. We encourage you not to wait though, as often seats will sell out before the menu is even posted! With proper notice, we can accommodate most food restrictions/allergies.

Next farm dinner date: Nov 6 2021
Menu: TBA

Wake up your taste buds by checking our various farm dinner menus from the past 10+ (!) years: