Farm Dinner Menus

 

Dinner at Farm at Soons Orchards features a unique menu each month, created specifically to feature what’s fresh and in season – after all, that’s what farm to table dining is all about, right?


Please note that menus are typically finalized as we get closer to dinner dates (based on ingredient availability and seasonality). We encourage you not to wait though, as often seats will sell out before the menu is even posted!

 

With proper notice, we can accommodate most food restrictions/allergies.

Friday, August 12th

 

Passed hors d’oeuvres

Chef’s Mini Cheesesteaks with Crispy Local Onions  

Soons SWEET Bi-color Corn Hush Puppies with Seasonal Sauce

Bacon Wrapped Dates with Whipped Local Goat Cheese 

Chef’s Seasonal Flatbread - whatever is freshest at Soons! 

Sweet and Spicy Ahi Tuna on a Wonton Crisp topped with Soons Orchards Vegetables

Bread at the table

Served with Whipped Seasonal Butter and Black Lava Salt

 

Appetizer

Soons Orchards Sweet Corn Bisque with Seared Scallop & Crispy Onions

 

Entree (served family style)

Local Buttermilk Fried Chicken, Hot Honey, Fresh Herbs with Local Greens, 

Shaved Seasonal Toppings, Grilled Lemon Vin, Honey Roasted Seasonal Vegetables with Tahini Yogurt Dressing 

 

DESSERT

Classic Peach Cobbler featuring Soons Orchards Peaches 

and House Made Ice Cream

July 15

Passed hors d’oeuvres

Sweet and Spicy Ahi Tuna On a Wonton Crisp

Chef’s bruschetta with local goat cheese and balsamic glaze on focaccia crisp

Summer vegetable hush puppies w/seasonal sauce

Watermelon and feta skewers with Soons Orchards cider reduction

Chef’s seasonal - whatever is freshest at soons!

 

Bread at the table

Served with whipped seasonal butter and black lava salt.

 

Appetizer

First of the year tomatoes served with house-made burrata, grilled garlic loaf,

balsamic glaze, fresh basil

 

Entree

Served family stye

Chef’s seasonal risotto served with butter and lemon poached shrimp,

crispy garlic and fresh herbs

 

Dessert

Chef’s Seasonal shortcake with Soons Orchards peaches,

served with Madagascar vanilla whipped cream

Previous Menus

June 2022

Passed hors d’oeuvres

Crispy saffron risotto croquettes- lemon garlic aioli

Pan roasted smokey citrus shrimp with bacon

Chef's handmade soons orchard garlic scape hush puppies, green goddess dressing chefs garlic knot Quaker Creek sausage and pepper sliders

Chefs seasonal- whatever is picked that week at soons!

Bread at the table, served with whipped seasonal butter and black lava salt.

Appetizer served family style

Fresh pasta, charred soons orchard garlic scapes, charred corn, local hot house tomatoes, white wine butter sauce, aged parmesan, fresh basil

 

Entree

Pan roasted seasonal fish, roasted potatoes with arugula and lemon butter.
Seasonal vegetable, red pepper coulis

Dessert

Chef's seasonal creme brulee , served with madagascar vanilla whipped creme and shaved chocolate

April 2022
 

Passed hors d’oeuvres

Chef's smoked mozzarella stuffed local beef meatballs with 
San Marzano tomato sauce & crispy garlic
West Indian spiced rubbed chicken with pineapple sambal
Mini baked brie, local fruit compote
Sautéed Citrus Shrimp - pan roasted shrimp with bacon jalapeño jam

 

Appetizer

Brown butter roasted cauliflower soup with locally sourced crispy bacon and fresh herbs
 

Entree

Pan roasted cream spinach stuffed airline chicken breast with red pepper coulis, garlicky potato purée, glazed carrots, micro herbs

Dessert

Chefs hand made Soons Orchards apple crisp in a jar, 
Madagascar vanilla ice cream & caramel drizzle

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July 2021

Hors d’oeuvres
Local cherry - honeycomb - whipped ricotta crostini w/ pomegranate balsamic glaze
Pan seared pepper jelly and bacon shrimp
Hudson Valley pork belly skewers with 
house-made pickle + hoisin sauce & pomegranate glaze
Baked Brie with Soons homemade strawberry sauce

Appetizer
Chef’s fresh pasta served w/ garlic scape pesto cream + sundried tomatoes 
Soons Orchards summer squash, 24-month aged Parmesan

Entree
Pan seared sous vide Campenelli Farms chicken thighs, lemon thyme chicken jus, 
roasted new potatoes, herb salad

Dessert
Banana fosters bread pudding w/ salted caramel and 
Madagascar vanilla bean Hudson Valley Fresh Creme Anglaise

January 2020

Hors d’oeuvres
Assorted flat breads


Appetizer
Roasted butternut squash salad



Entree
Grilled salmon with lentils



Dessert
Coconut cream pie

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August 2019
 

Hors d’oeuvres
Chefs' seasonal snacks


Appetizer
Soons sweet corn chowder w/ crab cake


Entree
​Roast chicken with peach salsa & cous cous stuffed tomato & mushrooms

Dessert
Tres leches cake with peach compote

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