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Farm Dinner Menus


Dinner at Farm at Soons Orchards features a unique menu each month, created specifically to feature what’s fresh and in season – after all, that’s what farm to table dining is all about, right?

Please note that menus are typically finalized as we get closer to dinner dates (based on ingredient availability and seasonality). We encourage you not to wait though, as often seats will sell out before the menu is even posted!


With proper notice, we can accommodate most food restrictions/allergies.

January 2023 farm dinner menu

January 20, 2023

December 29 Menu

Passed hors d’oeuvres @ Orchard Hill Cider Mill

Korean BBQ pork tostadas with carrot salad

Saffron and cheese risotto croquettes served with lemon herb aioli

Mini chicken meatballs served with red pepper coulis, grated Parmesan, fresh herbs

Tuna poke on crispy sticky rice topped with spicy mayo and sesame

Bread at the Table

Asiago baguette served with whipped seasonal butter and black lava salt


Pan roasted beef meatballs in San Marzano tomato sauce, served with crispy garlic, house made ricotta, and toasted crostini

Entree (Served Family Style)

Classic chicken marsala in a roasted mushroom sauce, served with saffron steamed rice, seasonal vegetables, and local herbs


Chef’s sticky apple cake with butterscotch, served with a scoop of homemade vanilla ice cream

October 21 2022
Passed hors d’oeuvres
Chefs crispy wontons with whipped ricotta, apple mustarta, cider reduction
Chefs three cheese cacio e pepe mac and cheese bites with spicy herb mayo
Local mushroom risotto croquettes, lemon & herb aioli
Tempura shrimp lettuce cups, citrus sauce, with carrot slaw
Chefs seasonal flatbread 
 Bread at the table
Served with whipped seasonal butter and black lava salt
Chefs burrata, roasted squash with
Toasted pumpkin seeds, aged balsamic & fresh herbs 
Entree - Served Family Style
Fresh pasta, with 6 hour braised short rib, port wine sugo,
Aged parmesan, crispy garlic & gremolata
Chefs chocolate and walnut brownie in a jar,
Served with a scoop of homemade madagascar vanilla ice cream

Friday, August 12th


Passed hors d’oeuvres

Chef’s Mini Cheesesteaks with Crispy Local Onions  

Soons SWEET Bi-color Corn Hush Puppies with Seasonal Sauce

Bacon Wrapped Dates with Whipped Local Goat Cheese 

Chef’s Seasonal Flatbread - whatever is freshest at Soons! 

Sweet and Spicy Ahi Tuna on a Wonton Crisp topped with Soons Orchards Vegetables

Bread at the table

Served with Whipped Seasonal Butter and Black Lava Salt



Soons Orchards Sweet Corn Bisque with Seared Scallop & Crispy Onions


Entree (served family style)

Local Buttermilk Fried Chicken, Hot Honey, Fresh Herbs with Local Greens, 

Shaved Seasonal Toppings, Grilled Lemon Vin, Honey Roasted Seasonal Vegetables with Tahini Yogurt Dressing 



Classic Peach Cobbler featuring Soons Orchards Peaches 

and House Made Ice Cream

July 15

Passed hors d’oeuvres

Sweet and Spicy Ahi Tuna On a Wonton Crisp

Chef’s bruschetta with local goat cheese and balsamic glaze on focaccia crisp

Summer vegetable hush puppies w/seasonal sauce

Watermelon and feta skewers with Soons Orchards cider reduction

Chef’s seasonal - whatever is freshest at soons!


Bread at the table

Served with whipped seasonal butter and black lava salt.



First of the year tomatoes served with house-made burrata, grilled garlic loaf,

balsamic glaze, fresh basil



Served family stye

Chef’s seasonal risotto served with butter and lemon poached shrimp,

crispy garlic and fresh herbs



Chef’s Seasonal shortcake with Soons Orchards peaches,

served with Madagascar vanilla whipped cream

June 2022

Passed hors d’oeuvres

Crispy saffron risotto croquettes- lemon garlic aioli

Pan roasted smokey citrus shrimp with bacon

Chef's handmade soons orchard garlic scape hush puppies, green goddess dressing chefs garlic knot Quaker Creek sausage and pepper sliders

Chefs seasonal- whatever is picked that week at soons!

Bread at the table, served with whipped seasonal butter and black lava salt.

Appetizer served family style

Fresh pasta, charred soons orchard garlic scapes, charred corn, local hot house tomatoes, white wine butter sauce, aged parmesan, fresh basil



Pan roasted seasonal fish, roasted potatoes with arugula and lemon butter.
Seasonal vegetable, red pepper coulis


Chef's seasonal creme brulee , served with madagascar vanilla whipped creme and shaved chocolate

April 2022

Passed hors d’oeuvres

Chef's smoked mozzarella stuffed local beef meatballs with 
San Marzano tomato sauce & crispy garlic
West Indian spiced rubbed chicken with pineapple sambal
Mini baked brie, local fruit compote
Sautéed Citrus Shrimp - pan roasted shrimp with bacon jalapeño jam



Brown butter roasted cauliflower soup with locally sourced crispy bacon and fresh herbs


Pan roasted cream spinach stuffed airline chicken breast with red pepper coulis, garlicky potato purée, glazed carrots, micro herbs


Chefs hand made Soons Orchards apple crisp in a jar, 
Madagascar vanilla ice cream & caramel drizzle


July 2021

Hors d’oeuvres
Local cherry - honeycomb - whipped ricotta crostini w/ pomegranate balsamic glaze
Pan seared pepper jelly and bacon shrimp
Hudson Valley pork belly skewers with 
house-made pickle + hoisin sauce & pomegranate glaze
Baked Brie with Soons homemade strawberry sauce

Chef’s fresh pasta served w/ garlic scape pesto cream + sundried tomatoes 
Soons Orchards summer squash, 24-month aged Parmesan

Pan seared sous vide Campenelli Farms chicken thighs, lemon thyme chicken jus, 
roasted new potatoes, herb salad

Banana fosters bread pudding w/ salted caramel and 
Madagascar vanilla bean Hudson Valley Fresh Creme Anglaise

January 2020

Hors d’oeuvres
Assorted flat breads

Roasted butternut squash salad

Grilled salmon with lentils

Coconut cream pie

farm dinner starter crostini_edited.png

August 2019

Hors d’oeuvres
Chefs' seasonal snacks

Soons sweet corn chowder w/ crab cake

​Roast chicken with peach salsa & cous cous stuffed tomato & mushrooms

Tres leches cake with peach compote

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