Farm Dinner Menus

 

Dinner at Farm at Soons Orchards features a unique menu each month, created specifically to feature what’s fresh and in season – after all, that’s what farm to table dining is all about, right?


Please note that menus are typically finalized as we get closer to dinner dates (based on ingredient availability and seasonality). We encourage you not to wait though, as often seats will sell out before the menu is even posted!

 

With proper notice, we can accommodate most food restrictions/allergies.

Previous Menus

April 2022
 

Passed hors d’oeuvres

Chef's smoked mozzarella stuffed local beef meatballs with 
San Marzano tomato sauce & crispy garlic
West Indian spiced rubbed chicken with pineapple sambal
Mini baked brie, local fruit compote
Sautéed Citrus Shrimp - pan roasted shrimp with bacon jalapeño jam

 

Appetizer

Brown butter roasted cauliflower soup with locally sourced crispy bacon and fresh herbs
 

Entree

Pan roasted cream spinach stuffed airline chicken breast with red pepper coulis, garlicky potato purée, glazed carrots, micro herbs

Dessert

Chefs hand made Soons Orchards apple crisp in a jar, 
Madagascar vanilla ice cream & caramel drizzle

IMG_1123.JPG

July 2021

Hors d’oeuvres
Local cherry - honeycomb - whipped ricotta crostini w/ pomegranate balsamic glaze
Pan seared pepper jelly and bacon shrimp
Hudson Valley pork belly skewers with 
house-made pickle + hoisin sauce & pomegranate glaze
Baked Brie with Soons homemade strawberry sauce

Appetizer
Chef’s fresh pasta served w/ garlic scape pesto cream + sundried tomatoes 
Soons Orchards summer squash, 24-month aged Parmesan

Entree
Pan seared sous vide Campenelli Farms chicken thighs, lemon thyme chicken jus, 
roasted new potatoes, herb salad

Dessert
Banana fosters bread pudding w/ salted caramel and 
Madagascar vanilla bean Hudson Valley Fresh Creme Anglaise

January 2020

Hors d’oeuvres
Assorted flat breads


Appetizer
Roasted butternut squash salad



Entree
Grilled salmon with lentils



Dessert
Coconut cream pie

farm dinner starter crostini_edited.png

August 2019
 

Hors d’oeuvres
Chefs' seasonal snacks


Appetizer
Soons sweet corn chowder w/ crab cake


Entree
​Roast chicken with peach salsa & cous cous stuffed tomato & mushrooms

Dessert
Tres leches cake with peach compote

attachment.jpg