Farm Dinner Menus

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Dinner at Farm at Soons Orchards features a unique menu each month, created specifically to feature what’s fresh and in season – after all, that’s what farm to table dining is all about, right?

Please note that menus are typically finalized as we get closer to dinner dates (based on ingredient availability and seasonality). We encourage you not to wait though, as often seats will sell out before the menu is even posted!

 

With proper notice, we can accommodate most food restrictions/allergies.

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August 30

 Passed apps 

201 Lewis farms Mushroom Risotto Croquettes- seasonal sauce

 

House ground Juicy Lucy Sliders, house made pickle, Chefs Sauce 

 

Pan seared Citrus Shrimp- Crispy Garlic Fresh herbs

 

Pan seared ahi tuna on a wonton crisp

 

Whipped goat cheese, roasted peach, basil, balsamic glaze 

 

 PIZZA STATION - CHEFS  ASSORTED WOOD FIRED PIZZAS

 

TO INCLUDE SOONS CORN  AND PEACH AND PROSCIUTTO!

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BREAD AT THE TABLE

SERVED WITH CHEF'S HOUSE MADE WHIPPED GARLIC  BUTTER WITH BLACK LAVA SALT

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APPETIZER

Soons Orchards Corn Risotto

Sweet Corn risotto, aged parm, buttered lobster, lemon fresh herb oil, crispy garlic and onions.

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ENTREE

Bacon wrapped pork tenderloin. Apple cider reduction, pork jus, mixed greens & shaved apple salad, carrot puree 

 

 

DESSERT

Classic peach shortcake, crispy puff pastry, macerated peaches, vanilla whipped cream, warm butterscotch

July 26 

Passed hors d’oeuvres

First of the year Soons sweet corn fritters, bravas sauce

Truffle potato croquettes- Herb aioli, shaved truffle pecorino

House made whipped ricotta - crostini, Soons Orchards’ nectarines- Soons apple cider reduction black lava salt.

Chef’s six-hour braised crispy pork belly- house made sweet soy and Soons peaches

Pizza station - chef’s assorted wood fired pizzas
To include Soons corn and green goddess, and peach and prosciutto

 

Bread at the table ~ Served with chef's house made whipped garlic butter with black lava salt

 

Appetizer

Chef’s fresh summer pasta

Charred Soons Orchards corn, local tomatoes, fresh basil, white wine butter sauce, crispy pancetta

 

Entree 

Pan roasted skirt steak

Roasted red pepper romesco, black dirt onion jam, crispy garlic, Soons Orchards, shaved zucchini

Salad, with colabian chilli oil lemon and herbs

 

Dessert
Chef’s classic peach cobbler, house made vanilla ice cream, butterscotch

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June 14 2024

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​​​May 17, 2024 Menu

Passed hors d’oeuvres

 

Pan seared triple grade a ahi tuna on a wonton crisp with sweet soy & sriracha

 

Wild mushroom and lemon risotto croquettes,

 

Ramp garlic aioli (gf)

Chef’s seasonal item

 

Chef’s crispy artichokes, garlic lemon aioli

 

Pizza station - chef’s assorted wood fired pizzas - to include ramps, hot honey and much more!

 

Bread at the table 

Served with chef's house made wild ramp butter with black lava salt

 

Appetizer

 

Chef’s handmade pasta w/ Lewis farms mushrooms, spring peas, crispy pancetta, white wine butter, aged parmesan, crispy garlic

 

Entree

Pan roasted marinated flank steak

 

Ramp potato puree, honey glazed carrots, fresh herbs, port wine demi glace

 

Dessert

 

Apple sticky toffee pudding -

Bourbon and brown sugar creme anglaise, ice cream, house made butterscotch & apples

 

April 26, 2024 Menu

PASSED HORS D’OEUVRES

 

Chef’s crispy artichokes, wild ramp aioli

Chef’s handmade empanadas w/green goddess

 

House baked croissants, Campanelli’s,

 roasted chicken and Soons Orchards apple salad

 

Truffle parmesan black dirt potato croquettes,

Bravas style, gochujang mayo, herbs

 

Chef’s antipasto and chefs house made mozzarella, assorted pesto and house made sides

 

BREAD AT THE TABLE

 

Served with Chef's house made wild ramp butter with black lava salt

 

APPETIZER

 

Pan roasted jumbo shrimp

 with creamy polenta, sausage, wild ramp, and crispy garlic, fresh herbs

 

ENTREE INDIVIDUAL PLATED

 

Pan roasted stuffed chicken breast

 seasonal vegetables mushroom red wine chicken jus,

 

DESSERT

Chef’s house made apple strudel

Creme anglaise, ice cream, house made butterscotch

Feb 14, 2024 Menu

Passed hors d’oeuvres

Chef’s crispy braised pork belly maple cotton candy wrap

Crispy jumbo lump crab cake, caviar, seasonal sauce

Balsamic roasted Soons apple and whipped ricotta crostini, apple cider reduction

House ground fillet mignon sliders, house made Black Dirt onion jam, pretzel bun

 

Chef’s seasonal item TBA

 

Chef’s cheese station

w/ house made mozzarella, assorted cheeses and breads, pickles and salads

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Bread at your table

Served with Chef’s house-made seasonal butter with black lava salt

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Appetizer

Chef’s local mushroom risotto, served with fresh imported truffle,
fresh herbs and crispy shallots

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Entree

Chef’s sous vide crispy chicken roulade, stuffed with garlic, spinach and

imported cheese, truffled mash, white wine chicken jus, fresh herbs

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Dessert

Chef’s crispy churro pain perdu, cinnamon toast crunch gelato,

Chocolate ganache, baked streusel, crushed meringue

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Janaury 19, 2024 Menu

 

Passed hors d’oeuvres

• Mini chicken and waffles, buttermilk marinated and fried local chicken breast, Belgian waffle, spicy mayo, house made pickle

• Chef’s mac and cheese bites. Served with Alabama white sauce

 

• Pumpkin risotto croquettes- maple sauce

 

• Chef’s hand made candied bacon- toasted nuts

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• Ropa viaja taquetos- shredded steak and cheese crispy tortilla

Green goddess dressing

 

Chef’s charcuterie and antipasto and Chef’s house made mozzarella, imported and local cheeses

 

Bread at the table

Served with chef's house made seasonal butter with black lava salt

 

Appetizer

Chef’s pan roasted pancetta wrapped shrimp, white bean ragu, fresh herbs, apple cider reduction 

 

Entree

Chef’s braised short rib pasta,

Aged parmesan, gremolata, crispy garlic , fresh herbs

 

Dessert

Chef’s cider donut bread pudding, bourbon brown sugar creme anglaise, vanilla ice cream, tuile

 

December 14, 2023 Menu

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Passed hors d’oeuvres

• Chef’s house made ricotta, Soons Orchard apples,

apple cider reduction, black lava salt, fresh herbs 

• Chef’s red wine braised short rib slider, house made pickle, pretzel bun

• Truffle risotto croquette, lemon herb aioli

• Chef’s house baked mini buttery croissant Curry apple salad, fresh herbs

•  House made local beef picadillo empanadas, green goddess dressing 

 + Chef’s charcuterie and antipasto and Chef’s house made mozzarella, imported and local cheeses

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Bread at the table

Served with Chef's house made seasonal butter with black lava salt

 

Appetizer

Chef’s smoked mozzarella stuffed meatball, San Marzano vodka sauce, crispy garlic fresh herbs

 

Entree

Chef’s sous vide crispy chicken thigh, butternut squash puree, apple and local greens, toasted pumpkin seeds, chicken jus

 

Dessert

Chef’s chocolate ganache tart, espresso foam, candied hazelnut, Madagascar vanilla ice cream

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November 17 2023 Dinner at the Farm

Passed Hors D’oeuvres

• Chef's House Made Cacio E Pepe Croquettes, Lemon Aioli 

• House Ground Filet Mignon Slider, Local Cheese, House Made “Big Mac Sauce” Crispy Onions, House Made Pickle 

• Pumpkin Risotto Croquette, Maple Sauce 

• Crispy Coconut Shrimp, Orange Thai Chili Sauce

• Local Wild Mushroom Hush Puppies, Green Goddess Dressing  
   

Chefs Charcuterie And Antipasto w/ Chef's House Made Mozzarella, Imported And Local Cheeses
 

Bread At The Table

Served With Chef's House Made Seasonal Butter With Black Lava Salt 
 

Appetizer

Chefs' Fresh Pasta, Local Mushroom And Truffle Cream w/

Aged Parm, Crispy Garlic 
 

Entree Individual Plated

Chef's Pan Roasted Skirt Steak,
House Made Parmesan Steak Frites
House Made Creamed Spinach

Port Wine Demi Glace, Fresh Herbs 

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Dessert 

Chef's Torta De La Nona

 Candied Pine Nuts, House Made Ice Cream

 

October 20 2023 Dinner at the Farm menu

Passed hors d’oeuvres
● Asian braised heritage short rib tostada, local carrot slaw
● Local mushroom taquito, house made hot sauce, green goddess dressing, cotija cheese
● Pumpkin risotto croquette, maple sauce
● Crispy coconut shrimp, orange thai chili sauce
● Chef's falafel- lemon herb aioli
● Butternut squash hush puppies, brown butter and sage herb aioli

Dinner:
Served with chef's house made seasonal butter with black lava salt

Appetizer
Chef's hand made local lamb kofta, spicy yogurt sauce
Cucumber and tomato and feta slaw, fresh herbs

Entree
Chef's pan roasted airline chicken breast, parmesan and truffle whipped mashed potatoes, local greens, white wine chicken jus

Dessert
Chef's local warm pear tart crisp, house made ice cream

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August 31 Dinner at the Farm Menu

Passed hors d’oeuvres

Mini Yorkshire puddings

warm roast beef, caramelized onions, au jus

Chef’s heirloom tomato bruschetta, aged balsamic
smoked duck quesadilla, guacamole

smoked salmon, house-made potato cake, chive sour cream

Butternut squash hush puppies, maple sauce (v)
 

Chef’s tomato and cheese bar:
Heirloom tomato and antipasto and chef’s house-made mozzarella, imported and local cheeses

Bread at the table

Served with chef's house-made seasonal butter with black lava salt

 

Appetizer

Chef’s fresh pasta, cheese house-made vodka sauce, fresh herbs, sauteed garlic shrimp, aged parmesan

 

Entree individual plated

Chef’s black angus skirt steak pinwheel, parmesan steak frites, port wine demi-glace, fresh herbs

 

Dessert

Soons warm peach & pear tart, caramel, local ice cream

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August 11 Dinner at the Farm Menu

Passed Apps

Mexican street style corn cakes

Grilled peaches with ricotta and honey

Heirloom tomato pizzas with garlic chips

Roasted carrots

Chicken nuggets w/ peach buffalo sauce 

1st COURSE
Mr. Soons corn chowder 

MAIN course

Grilled flat iron steaks w/ heirloom tomato sauce & Japanese sweet potatoes 

DESSERT 

Soons apple cider donut inspired dessert perfection tba!   
 

July 28 Dinner at the Farm Menu
Passed hors d’oeuvres

Pan roasted jumbo shrimp “scampi” style, white wine, lemon, butter and herbs

 

Chef’s hand made “picadillo style” empanadas

Green goddess dressing

 

Chef’s truffle and asiago risotto croquettes.

Lemon herb aioli

 

Braised short rib slider, pretzel bun, house made pickle

 

Roasted local meatballs,

Stuffed with smoked gouda, served with San

Marzano vodka sauce

 

Chef’s smoked duck quesadilla, house made guacamole

 

Chefs seasonal grazing station

Including locally sourced vegetable antipasto and house made pickles local
and imported meats and cheeses

 

 Bread at the table

Served with chef's house made seasonal butter with black lava salt

 

Appetizer

Pan roasted sea scallops, local fingerling potatoes and hash, white wine and lemon butter sauce

 

 Entree served family style

Chef’s A1 marinated and chargrilled hanging tender steak, port wine demi-glace, house made au gratin potatoes with Calkins creamy cheese and aged parmesan, seasonal vegetables   

 

 

Dessert served family style

Chef’s house made Soons Orchard peach tart, house made ice cream, caramel, toasted nut brittle 

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June 23, 2023 

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Passed hors d’oeuvres

 

Pan roasted smoked duck quesadilla, fresh guacamole

 

Chefs house made whipped ricotta, Soons Orchard apple, cider reduction, Soons apples

 

Chefs seasonal item

 

Chefs bacon wrapped dates, whipped goat cheese

 

Chefs fried artichokes- lemon herb aioli

 

Chefs seasonal grazing station

  

Bread at the table

Served with chef's house made seasonal butter with black lava salt

 

Appetizer

Chefs pan roasted jumbo shrimp with, Soons Orchard garlic scapes, white wine butter sauce, herbs

  

Entree served family style

Chefs chargrilled hanging tender steak, green goddess, seasonal vegetables, fresh herbs      

  

Dessert served family style

Chefs house made vanilla and chocolate bread pudding, ice cream, creme anglaise, fresh fruit

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April 28, 2023

 

Passed HORS D'OEUVRES at Orchard Hill

 

SEASONAL QUESADILLA 

with fresh guacamole

 

WHIPPED RICOTTA CROSTINI

Chef’s house-made crostini with

 a Soons apple cider reduction

 

PRALINE QUAKER CREEK BACON

 

ASIAN BRAISED SHORT RIB

Asian style with wonton crisp and a local carrot and sesame slaw

 

CHEF’S GRAZING TABLE

with seasonal selections of meats, fruit, and cheeses

 

AT THE TABLE 

 

FRESH BREAD 

served with Chef’s house-made seasonal butter with black lava salt

 

FRESH SOONS APPLE CIDER

 

APPETIZER

 

PAN-ROASTED DAY BOAT SCALLOPS

with white bean and spring pea ragu, white wine butter and wild ramps, and crispy prosciutto
 

ENTREE 

 

BONE-IN PORK CHOP

Chef’s bone-in pork chop, parmesan whipped mashed potatoes, seasonal vegetables with Soons apple cider pork jus and fresh herbs

 

DESSERT

 

HOUSE MADE ESPRESSO POT DE CREME

with whipped cream

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March 24, 2023 

Passed hors d’oeuvres @ Orchard Hill Tap Room

 

Chef’s guava glazed pork shoulder, on a mini toasta, with gochujang local vegetable slaw 

 

Chef’s saffron and herb & 24 month aged parmesan croquettes, garlic and herb aioli 

 

Thinly sliced ribeye crostini, horseradish cream, fresh herbs 

 

Cacio e pepe pasta bites

Black pepper cream shaved egg yolk

 

Chefs handmade beef empanadas, 

Roasted red pepper romesco 

&

Chef’s seasonal grazing boards 

Dinner in the store 

Bread at the table

Served with chef's house made seasonal butter with black lava salt 

 

Appetizer

Chef Anthony's jumbo lump crab scampi mac and cheese, parmesan bread crumbs fresh herbs  

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Entree (Plated)

Chefs crispy chicken breast, parm and crispy bread crumbs, lemon and herb spiced orzo, green goddess dressing local greens.

Dessert (family style)

Chefs house made pecan pie, fresh whipped crème, shaved chocolate.

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Feb 17 2023 Menu 

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Chef’s handmade braised short rib taquito, house made

Green style mojo picón, black garlic coulis, hot sauce

Seasonal risotto croquettes

Chef’s spicy tuna taco, wonton taco shell & seasonal slaw

Chef’s butternut squash hush puppies with maple sauce

Chef’s handmade “picadillo style” empanadas

Green goddess dressing

& Chef’s seasonal grazing boards

 

Bread at the table

Served with chef’s house made seasonal butter with black lava salt

 

Appetizer

Chefs French onion soup, local “black dirt” onions

 handmade cheesy croutons, fresh herbs

 

Entree 

Chef’s marinated hanger steak, local cheesy polenta, 

Seasonal vegetable, portwine demi-glace crispy garlic

 

Dessert
served family style

Chef’s house made chocolate crème brulee pie 

Fresh whipped cream, shaved chocolate