New for 2015!
For the latest U-Pick info,
call our “U-pick hotline"
Find out what varieties are available and other info for the upcoming
U-Pick weekends*!
*You must be in the orchard by 3:00pm in order to pick.
CASH only at U-Pick, paying by credit card,
you can do so at the main store,
just a 2 minute drive from U-Pick.

Follow the sign below to get to our
U-pick orchard

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Feeling HUNGRY?
The “Orchard Cafe” is serving up some tasty food choices.*
Located next to our
Tasting Room see the menu** below.


* Weekends only until the end of October, weather permitting. If it rains, the cafe is closed.

**Menu is subject to change different specials every week.
Cheese steak, peppers & sausage, grilled cheese are menu staples.

Farm Dinner
Friday October 23rd, 2015
Sold out currently.
Add your name to our wait list.
Please fill out the form

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The rumor is true….CIDER is back for the season.
Fresh and pressed several times a week.
Cider keeps for 7-10 days refrigerated, longer if you freeze it.
Stop by and get some today!
Folks say it’s the BEST they have ever had….
even those who don’t like cider!

The apples are a comin'... we have on the shelves: Arlet, Lady Jean, Gala, Empire, Golden Supreme, Fall Pippin, Jonamac, Jonathan, Jonagold, Macintosh, Mcoun, Rhode Island Greenings, Red Cort, Cortland, Northern Spy, Honey Crisp*.
*As of 10/4 we have only 4 days left for Honey Crisp maybe less depends on how many we sell daily.

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U-Pick Pumpkins begins September 19th Weekends from 11-4:30pm, Hay rides to the pumpkin patch. $2.00 per person, 10 and under free with a paid adult

What is Soons Orchard?

At Soons Orchards you'll find fresh-picked apples, real apple cider, homegrown and local fruits and vegetables, delicious homemade pies and lots of special goodies like our own apple cider donuts, homemade fudge, homemade prepared foods and apple sauce, fresh-ground nut butters, jams and jellies, maple syrup, honey and more.

You'll also find a wonderful fall afternoon outing with apple picking and pumpkin picking (mid-Sept.into Oct.), and hay wagon rides to our pumpkin patch. Warm up with some mulled hot cider during the winter months while ordering up a gourmet fruit basket or gift pack of apples for your out-of-town friends.

We're open year round, except for June and part of July. Once you try our apples you won't want anything but, because it's all about the apples at Soons - visit us and taste the difference!
At Soons Orchards, we have been growing apples since 1910 and today we have 30 acres with 50+ apple varieties. We grow 20 varieties of Peaches and Nectarines too.
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We love to hear from our customers, whether via e-mail, Facebook, Yelp, Trip Advisor... and of course, in person!

If you had a great experience, please let us know! If you didn't, please let us know! We are always looking to improve and bring more of the great produce and food you love!
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Customer Testimonials
  • We enjoy all your natural products and have been coming for the past 20 your fresh apples.Marguerte R., Milford, PA
  • Awesome baked goods and apples. My in-laws from Jersey come here for pies now. Sugar- free stuff is great.Lisa C, Middletown, NY
  • I'd rather buy your cider than have any other cider given to me for free - that's how good it is!Jeff B., New Hampton, NY
  • The week of 11-15-05 you had the BEST cider I've ever had in my 63 years. And I've been your customer for decades. Dave K., Bloomingburg, NY
  • Emma & I had a wonderful time at the Orchard. We are frequent visitors at Soons, in fact we will picking more apples this weekend :) , Thank you.Elizabeth W., Slate Hill, NY
  • This place is AWESOME! You offer a lot of different products for all different buyers. It was worth the hour drive to get here!! Amelia D, Highland, NY
  • This was wonderful especially for families to be together -- thank you!Chelsea S, Harriman, NY
  • The stuff (apples, cider, donuts, vegetables, etc) I got from you for the Douglaston Festival was the best I have tasted in eons. Douglas M, Douglaston, NY
Scotty's Country Kitchen was founded in 1987 by Laura (Soons) and her husband, Scott Thornton. The idea was simple - create amazing pies!
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