Soons Orchards

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What kind of a name is Soons?

 

News, Happenings & Snapshots from Soons

       
   

 

 
   

Quick Farm Update & News (sort of BLOG like!)

also get news via our Facebook page and Twitter!

Recipe links

-Chef Shawn-Amuzae demos

-Applesauce

-Zucchini & Corn

-Freezing/Canning tips

-Cooking Corn

-Apple Assoc. website recipes

Be a Soons fan on Facebook!


Rate Soons on Local Harvest

 

The Orange County Bounty Cookbook is available at Soons - local food and eating at its best!

 

To join our mailing list, e-mail us, sign up in the store or sign up here. *We don't share e-mails and we don't over e-mail!*

SPECIAL U-Pick Peaches weekend Aug 7 and 8 Noon to 5!


Store is now open and we are stocking up on lots of great homegrown and local produce! For the very latest details be a Facebook fan - we update that every day!

Next dinner at the farm is August 7! SOLD OUT next is sept. 11

Next farm dinner July 17! reserve your seat today! SOLD OUT!

Blossom Bash May 8 & 9

Help NY farms stay viable and strong - oppose NYS Senate bill 2247/Assembly 1867 - more on the Soons facebook page.

Congrats to our founders weekend winners: Joe B. of Goshen got a cool Soons bag, Cindy P. of Hewitt NJ got a pie, Maureen L. ,also of Goshen, won a huge $50 gift basket and Ed W. of Denville NJ won apples and cider every month for a year!

Next farm dinner is March 6th! Make your reservation today!

Cider makes a great mixer for your New Year's Party! Check out some recipes at That's the Spirit or Webtender.

Founders Weekend Dec 12 & 13! 11 to 4ish
Celebrate the Holidays with us and Enjoy Free Food & Drink, Prizes, History and Get Some Great Gifts… Weekend includes Local Wine Tasting, Cooking Demos & Tasting
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NEW! Thanksgiving Side Dishes with a twist by Chef Shawn - preview them this weekend -Sunday Nov. 22 11:30 to 3:30 - try Caramelized Apple Stuffing, Roasted Sweet Potatoes, Roasted Garlic Mashed Potatoes, Cranberry Sauce...yum!
Pre-order your sides by Tuesday noon and check another thing off your list!

SAVE THE DATE - Founders Weekend Dec 12 & 13!

Another weekend of U-Pick apples - Nov 7/8 - 10 to 4... come on out for still a good selection of apples, including Newtown Pippin, Empires, Jonagolds, and Delicious.

Take a horse-drawn carriage ride at Soons!New fun on weekends - take a carriage ride into our "old" orchard (these are the full size trees that we pick for you-) with this gentle giant, Beauty! She's a Percheron, and boy, is she strong! [kids $3, adults $5]

 

U-Pick pumpkins with requisite hay wagon ride, starts this weekend, September 19! about 11 to 4, Saturday & Sunday. Don't forget the camera!

U-Pick apples now underway - weekends, plus Labor Day, Yom Kippur 9/28, and Columbus Day. Grandma's Kitchen open for lunch and snacks each weekend - try the new offerings - so good!

Chef Shawn demo dates - come by to learn from a great teacher and try something tasty too! Sept. 27 and Oct 25, midday. Cooking class - focus on soups - Oct 1 (thurs) 6 to 8pm.
PLUS - the first annual Soons farm dinner - Nov. 7 - make your reservations now!

U-Pick peaches?! yes! Aug 15 Noon to 5 details here
Peach picking was so fun today (one customer walked out with 80 pounds of peaches, thus losing a bet with his wife!) that we're doing it again next week - Saturday Aug 22! Spread the word and let's hope for a nice day again!

Aug 4...just started picking white peaches...and they are tasty! I know folks have been waiting for these...!

We're back - it's season number 99... ! Come on down for fresh fresh fresh everything :) And NEW from Chef Shawn and Soons - fresh prepared foods that are oh so good,from Stone Fruit Salsa (that's peaches and nectarines!) to Summer Veggie Saute... save the date for the next Chef Shawn demo & tasting - Aug 16 - it's always a fun (and tasty) time!

<<Market info here.>>

Cornell Cooperative Extension (344-1234) has one more food preservation class in August. Soons plans a salsa class and a peach canning class in Aug-Sept also... dates TBA.

URGENT (ongoing through this session) Support NY farmers - ask your state rep to oppose S.5212. Visit Farm Bureau's lobby page; my notes on Facebook.

Help wanted for the new season, starting August 1. Info here.

Soons grown and baled hay now available.

Hay wagons in front of Soons

Markets are returning... Warwick now open - get your Scotty's pie fix all summer! New this year - Sugar Loaf, Saturdays 11 to 3. Soons goes to markets once we start picking peaches in mid-July. Market info here.

Blossom Bash 2009 was fun - Chef Shawn's recipe is posted!

Just in! Local grass-fed, naturally-raised beef from Kezialain Farms, right around the corner in Westtown (that's some of their farm below). More about why grass-fed is so good for you at Eat Wild

Local Beef at Soons from Kezialain Farms

Feb 1: New cider special - 3 gallons for $12!
Team up with a neighbor or friend... or stock home, work, and the freezer with our homemade and always delicious apple cider.


Dec 18:
Our Annual Founders Weekend was fun, with Pazdar Winery, Chef Shawn and Santa too!
Art Soons and Santa at Founders Day
Art Soons is pleased to learn from Santa that he made the "nice" list in 2008!

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No one needs more stuff! Give a gift of yummy fruit and goodies from Soons... order your holiday gift basket now to pick up anytime... for those far away friends and family send an apple gift pack. prices start at around $20.

More holidays are coming ...you do the roast/turkey/etc, we'll do the pies! Get ready to order your Scotty's pies for pick up before the holidays. Soons closes slightly early on Xmas eve, and is closed Dec 25 and New Year's Day


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10/3: Happy birthday Sandy Soons!

Another fun cooking demo and tasting with Chef Shawn, who cooked up some of our great winter squash. so easy and so healthy too!

Candy apple mania! We made 500 candy apples in two days for two different weddings...

Candy apples galore at Soons Orchards

The varieties page and U-Pick page are updated! Honeycrisp are sold out :( (Let's hope the trees don't take next year "off" as well!)

Sweet corn..10/8: done... back 8/1/2009!

9/23: U-Pick pumpkins now underway weekends, typically 11 to 4, or as soon as we have enough people to start the first wagon ride down to the fields.

Grandma's Kitchen will be open this weekend for lunch on the lawn... enjoy a burger while admiring Laura's Soons-Thornton's oh-so-tall zinnias and sunflowers.

Peaches are done for the season... hope you froze some to enjoy once it turns chilly!

First cider-pressing of the season - mmm that famous Soons cider is back - hooray!

New at Soons: local goat cheese by Lynnhaven farms - it's so good, you've got to try it!

U-Pick is here...weekends 10 to 4, more than a light drizzle closes...
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It's time to can, again!
We learned the how-tos and tips for canning with experts and Soons customers, Barb and Fred King on Aug 27th. Thanks all who attended!

new at Soons: local free range eggs!

>>Tasty Re-Opening Weekend fun was had with a
cooking demo on the grill with Chef Shawn!
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Chef Shawn grills up something good!

remember you can visit us at farmers' markets Tues (Fla), Sat (Mtown) and Sun (Warwick)- we have our homegrown fruit, peanut butter, donuts, and now we're taking our fabulous homemade apple sauce. mmm mmm good!
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The Orange County Bounty Cookbook is available at Soons - local food and eating at its best! Features paintings, bios and recipes from Orange County's best farms, restaurants and more! Published by the Wallkill River Art School - all proceeds benefit the School. Just $20 +tax.

Weather update: like many orchards in the Valley, we have experienced hail in some of the severe storms we've had so far this summer. (We also had a frost during the bloom, which will reduce availablilty in some varieties and make for a lighter than normal U-Pick crop.)
While the hail damage appears minimal for us, others haven't fared as well. :(
(Poughkeepsie Journal story)
Just remember, when you're out later this year buying apples and peaches, marks caused by hail will not affect the great flavor of the fruit.

Apple Blossom
Our First Annual Blossom Bash...
was May 4 and it was FUN!
>>Photos here<<

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It's here - local beef from 3C Beef of Chester NY!

Founded in 2002 by Todd and Doreen Eldred, 3C Beef has about 25 to 30 mixed-breed Red Angus on 50 acres in Chester, New York. Their cattle are pasture-raised and primarily grass-fed, without the use of antibiotics or hormones. Their cuts are USDA-certified and they work personally with their butcher to assure the highest quality product.

  • ·       Almost every cut can be requested; pre-order early for holiday orders.
    ·       The ground beef is 85-90% lean.
    ·       The cuts last six to 12 months in the freezer.
    ·       Please take care with the packaging to avoid breaking the seal.
    ·       You can thaw this meat in cold water in half hour to hour, depending on the cut.
    ·       Once defrosted, use within TWO days. Don’t leave the meat in your refrigerator for longer than that! 
    - Note that grass-fed steaks and beef cook faster than industrial, grain-fed beef, so adjust your heat down and cooking time to up to 50% shorter!
    Know your food – eat local! Click for Available cuts and prices
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We have local premium milk from Hudson Valley Fresh! we're the only place in this part of Orange County where you can get it!
~fresh every Friday morning~ the milk is going fast now! let us know by Tuesday what you'd like and we can add it to the order.



U-Pick pumpkins is back- weekends starting September 20, 2008!


Chef Shawn at Soons Orchards

...it was another excellent
COOKING DEMO & GOURMET TASTING

with Chef Shawn Hubbell of Amuzae...

2007 demos' recipes:
August 18: Peach Chutney and Ratatouille

September 1: Tomato Gazpacho and “Apples Foster”

Sept 15 - vegetable tempura & dipping sauce, plus an apple & pear dessert tempura w/ an Asian caramel sauce

Nov 10 - butternut squash soup with apple salsa


Interested in adult or kid’s cooking classes?
Please e-mail us or sign up at the counter!


Barb and Fred teach us to can

(we) Learn(ed) How to Can!


Special thanks to Barb and Fred King who came from 50 miles away to teach our first ever class on 9/6/07!
 


Have you met our farm pup, Bonnie? She's a big advocate of eating local... here she enjoys a Soons homegrown nectarine and an ear of corn!

Bonnie the dog loves nectarines! Bonnie the dog eats sweet corn


As always, to get the latest, get on our e-mail list, or check back here!

To our Westchester friends, a reminder that Scotty's is attending the Hartsdale market on Saturdays.
>> FARMERS MARKET INFO <<

Join us in calling for immigration reform that helps American farms stay viable and strong.

Can't recall what's ready when?
Check our in-the-store page.

TIME Cover March 12 2007

Check out the TIME Magazine story about eating local - we're all for that!

Vote for Small FarmsCheck out the Slow Food movement

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Stay up on the latest news with our APPLE PRESS newsletter!
*Winter/Spring 2007*
Winter/Spring 2006 PDF file: page 1 / page 2 (note: 1+ MB files)
Aug-Sept '05 issue:
2 page PDF
Winter/Spring 2005 issue: PDF file: page 1 / page 2
Oct-Nov 2004 issue: 2-page PDF
(note: 1 MB file)
Aug-Sept 2004 issue: page 1 / page 2
2003 Fall issue: 2-page PDF

Remember to join our mailing list to receive the Apple Press,
with its coupons, recipes and more!

CHECK OUT some big praise for those
Soons apple cider donuts &
Scotty's pies in the press.

 

The hay ride to the pumpkin patch,on its way back to the market, with Jeff Soons at the wheel.

U-Pick pumpkins: third week September through October.

 

 

 

Kids love peaches!

Conor, Jess and Julia showing off the first of 2007's peaches back in mid-July.


 

 

Hamming it up in the pumpkin patch.

 

 

No teeth? No problem!
Our apples are that juicy ...

 


Apples in the U-Pick orchard,
waiting patiently in mid-September

 

 

The hay wagon stops for pumpkin picking in our lower fields (as viewed from the "old" orchard).

 
       

squirrel eats apple

Someone loves winter in the orchard! We caught this squirrel in the act enjoying a rather large meal of Red Delicious.