Founded in 2002 by Todd and Doreen Eldred, 3C Beef has about 25 to 30 mixed-breed Red Angus on 50 acres in Chester, New York. Their cattle are pasture-raised and primarily grass-fed, without the use of antibiotics or hormones. Their cuts are USDA-certified and they work personally with their butcher to assure the highest quality product.
· Almost every cut can be requested; pre-order early for holiday orders.
· The ground beef is 85-90% lean.
· The cuts last six to 12 months in the freezer; please take care with the packaging to avoid breaking the seal.
· You can thaw this meat in cold water in a half hour to hour, depending on the cut.
· Once defrosted, use within TWO days. Don’t leave the meat in your refrigerator for longer than that!
Know your food – eat local!
Rave Reviews already coming in for 3C - Art Soons and Jeff Soons, very discriminating carnviores, (especially since both enjoyed beef from Soons's own animals for years) have been raving about 3C's ground beef and t-bone steak.
"best steak I've ever had" - Dr. John Carey, Goshen NY
| Steaks |
Price per lb. |
| Tenderloin Filets (Filet Mignon) |
$19.79 |
| Porterhouse Steak |
$16.49 |
| Boneless Rib/Delmonico Steak |
$14.85 |
| New York Strip Steak (Boneless) |
$15.39 |
| T-Bone Steak |
$14.60 |
| Sirloin Steak |
$13.50 |
| Flank Steak |
$13.50 |
| Skirt Steak |
$13.20 |
| Flat Iron Steak (Shoulder Top) |
$10.99 |
| Rib Roast Boneless |
$14.29 |
| Rib Roast Bone-In |
$12.09 |
| Bottom Round Roast |
$6.05 |
| Shoulder Steaks (London Broil) |
$7.69 |
| Top Round Roast (London Broil) |
$7.69 |
| Eye of Round Roast (Boneless) |
$8.79 |
| Sirloin-Tip Roast (Boneless) |
$6.59 |
| Chuck Roast (Boneless) |
$6.05 |
| Ground Beef (85-90% lean) |
Price Each |
| Ground Chuck (1 lb. Pkgs.) |
$5.50 |
| Ground Chuck (1-1/2 lb. Pkgs.) |
$8.25
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| Special items |
Price per lb. |
| Brisket |
$7.69 |
| Short Ribs |
$6.05 |
| Stew Meat |
$6.05 |
| Ox Tails |
$6.05 |
| Soup Bones |
$2.48 |
| Liver |
$3.85 |
| Tongue |
$4.95 |
| Suet |
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